Herbs and Spice and all things nice.
28 Aug 2014
We now have an extensive range of herbs, spice and some yummy blends and flavoured salts.
We will be stocking a mulled wine spice mix for Christmas too.
Hampton Hill Summer Fair 2014
5 Jul 2014
Thanks to everyone who came to the Summer Fair this year, we had a great day.
This event is hosted and run by the Hampton Hill Traders Association.
Easter opening times
10 Apr 2014
Easter opening times:
Good Friday 8am-2pm
Saturday 19th 7.30am-5pm
Easter Sunday CLOSED
Easter Monday CLOSED
Tuesday 22nd Open as Normal
Joe’s TV debut -HHJ School Restaurant project
18 Mar 2014
Hampton Hill Juniors Open Restaurant.
(Click on the link above to see the video)
So much fun being involved in this great school project. Well done everyone!
Christmas and New Year opening times 2013
13 Dec 2013
Sun 22nd 9am-5pm
Mon 23rd. 7.30am-6pm
Tues 24th 7.30am-4pm
Mon 23rd. 7.30am-6pm
Tues 24th 7.30am-4pm
Wed 25-Fri 27 CLOSED
Sat 28th 7.30am-5pm
Sun 29th 9am-5pm
Mon 30th 7.30am-6pm
Tues 31st 7.30am-5pm
Sun 29th 9am-5pm
Mon 30th 7.30am-6pm
Tues 31st 7.30am-5pm
Wed 1-Thurs 2 CLOSED
Fri 3rd Open as normal
Hampton Hill Christmas Parade 2013
26 Nov 2013
We will be cooking up a storm outside the shop, so pop down and grab a sausage in a roll to keep you warm while you check out the stalls and events on offer. These will start from 4pm with the road closing at 5.30pm.
The parade itself starts at 6pm from the traffic lights at Uxbridge Road.
Street re-opens to traffic at 8pm.
Father Christmas will be there so bring the little ones and wrap up warm!
Trick or Treat
15 Oct 2013
The nights are getting cool again and the tan is fading fast. Time to blow the dust off those winter recipe books and get down to some serious cooking.
No more barbecue sauce, no more frilly little salads and marinaded chicken skewers, no more singed eyebrows and smoke teared eyes. No more!
Its time for the big flavours…..
Time for short ribs and ox cheek.
Time for venison and sticky, slow cooked lamb shanks.
Time to roast and braise and slow cook our way through the cold months.
Autumn is upon us and winter is coming.
Introducing *Delicious Moments*
7 Apr 2013
For all you lovers of cake, our friend Anna will be at the shop every Saturday with her beautiful cupcakes and sweet treats for special occasions. She is just starting out on her own and we are thrilled to have her as part of our network of local producers.
We predict big things! (mostly our waistlines – her cakes are yummy!)
Christmas and New Year Opening Times
18 Dec 2012
| Sunday 23rd | 6am to 6pm | |
| Monday 24th | 6am to 4pm | |
| Tuesday 25th | CLOSED | |
| Wednesday 26th | CLOSED | |
| Thursday 27th | CLOSED | |
| Friday 28th | 8am to 6pm | |
| Saturday 29th | 7am to 5pm | |
| Sunday 30th | 10am to 5pm | |
| Monday 31st | 7am to 5pm | |
| Tuesday 1st | CLOSED | |
| Wednesday 2nd | CLOSED | |
| Thursday 3rd | Open as normal | |
Taking Christmas Orders Now!
20 Nov 2012
The last of Autumn’s leaves are turning – which means our Christmas order book is open!
Come into the store or give us a call to place your order. We have all our usual variety of meat and deli goods as well as some great Christmas additions.
- Free range Bronze Turkeys
- Our turkeys come from Temple Farm. We have used Chris for years because of his great tasting birds and sound animal welfare practice. He supplies us all year round with his Label Anglais chickens too – we wouldn’t want any other Turkey on our festive table!
- Choose from whole birds, crowns, rolled boneless breasts (stuffing optional) all to suit your party’s size and tastes.
- Free Range Geese and Ducks from family team, Howard and George at Herons Farm.
- Free range Three Bird Roast, layered with a choice of stuffing – Popular combinations are Turkey, Goose and Pheasant; and Goose, Chicken and Pheasant or choose your own combination of birds and stuffing and make it uniquely yours for the festive table. If you would like more than three birds, just ask the butchers.
- Large Label Anglais Chickens – up to 3.5kg
- Dry cured Gammon, choose from smoked or unsmoked and on or off the bone.
- Cooked Honey Roast or Gammon Hams to make things a little easier and give you more time with the family.
- Our gorgeous 28-day Aged Beef, including delicious Rib of Beef – a fabulous centrepiece – Sirloin, Rib-eye and Topside.
- Large legs, shoulders or saddle of Lamb for roasting.
- Everyone’s favourite, our Free Range Pork – including our ever popular shoulder and loin, rolled or on the bone.
- Rolled Haunch of Venison for roasting.
- Game Birds including, Pheasant, Partridge, Guinea Fowl.
Don’t forget the trimmings!
- Goose fat
- Ready-made stuffing
- Pigs-in-blankets (best to order ahead)
- Sausage meat
- Dry cured sliced bacon
- Chipolatas and cocktail sausages (gluten free versions available)
- Squealer pork pies
Cheese Boards and Hampers
Choose from our existing cheese range or if there is something specific that you would like we can order it in for you. Festive favourites are Colston Bassett Stilton, Black Bomber Cheddar, Vacherin Mont d’Or to name a few.
Hampers and Gift Vouchers
Our Hampers can be made up to suit any budget and taste or simply buy one of our Robson’s Gift Vouchers – a great present for a foodie or someone who loves to cook and these start from £5.
Deadline for orders: 15 December
(if you miss the deadline, we will of course try to help you, but choice does become more limited closer to the Holiday, particularly with regard to sizes).
You can also place orders for your New Years parties before Christmas.
We are a traditional butchery and use whole sides of beef, lamb and pork so that we can provide you with any cut you prefer. If you’re not sure what to cook for centrepiece or sides, need some advice, or are working to a budget, just give us a call – we’d love to help.
Seasons Greetings!
