We start taking orders for Christmas from the 1st of November so have a think about what you want to cook and who you want to grace with your fabulous cooking skills- time to jingle those bells!
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Category: Events
We opened our shop on Hampton Hampton High Street 10 years ago and haven’t looked back.
It’s been rewarding and sometimes difficult (see 2020!) but we love what we do and it’s worth the effort.
Our customers have kept us going through recessions and pandemics and we are grateful for the love and support we have from our wonderful local community.
Here’s to the next 10!
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Easter Opening Hours
Good Friday 14th 8am – 1pm
Saturday 15th 7.30am – 5pm
Easter Sunday 16th CLOSED
Easter Monday 17th CLOSED
Tuesday 18th 8am – 6pm (Open as normal)
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Christmas 2015 opening times
Monday 21st 8am – 6pm
Tuesday 22nd 8am – 6pm
Wednesday 23rd 7.30am – 6pm
Christmas Eve 7.30am – 1pm
Christmas Day CLOSED
Boxing Day CLOSED
Sunday 27th CLOSED
Monday 28th CLOSED
Tuesday 29th 8am – 6pm
Wednesday 30th 8am- 6pm
Thursday 31st 7.30 – 5pm
New Year’s Day CLOSED
Saturday 2nd 7.30am – 5pm
Sunday 3rd 10am – 5pm
Monday 4th CLOSED
Tuesday 5th BACK TO NORMAL HOURS
These easy, authentic, Indian cooking sauces make delicious curry meals in minutes. Perfect for a mid-week meal without any fuss, we’ve tried them out and they really are that easy! The butchers favourites so far are the Rogan Josh and Kerelan coconut curry. Which one gets your vote? http://www.thespicetailor.com
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50th Anniversary Christmas Parade
The famous Hampton Hill Christmas Parade is 50 years old this year! Save the date and help us celebrate on the night.
Friday 28th November festivities from 4pm. Road closure at 5.30pm and parade starts at 6.30pm.
There will be entertainment for the kids, carols, food, music and lots of fun!
Have a look on www.lovehamptonhill.com for more.
We will be cooking our sausages outside the shop, so come over and say hello.
The nights are getting cool again and the tan is fading fast. Time to blow the dust off those winter recipe books and get down to some serious cooking.
No more barbecue sauce, no more frilly little salads and marinaded chicken skewers, no more singed eyebrows and smoke teared eyes. No more!
Its time for the big flavours…..
Time for short ribs and ox cheek.
Time for venison and sticky, slow cooked lamb shanks.
Time to roast and braise and slow cook our way through the cold months.
Autumn is upon us and winter is coming.
Treat your Dad to something special on Sunday.
Dad’s favourite 28 day aged steaks- Juicy T-Bones, Moreish Rib-eyes, Fabulous Fillet!
Ingredients for the perfect Breakfast in bed – our fab sausages, free range eggs, dry cured bacon, black pudding……..
We also do Gift Vouchers, Hampers, and wrapping.
