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Author: Norma
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Butchers like to boogie.
I couldn’t resist posting this! We have had it on facebook for a while and I am still laughing at Scott.
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The Grouse are in!
It seems strange to be thinking of game with the weather being what it is at the moment, but the season has started and grouse are now available to order.
Pheasant will follow soon and the scrumptious Vacherin Mont d’Or cheese will be available again from mid September.
Follow us on twitter @RobsonsButchers or like our Facebook page for updates.
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Boerewors for your Braai!
With the weather looking like it’s going to be a bit better this week, get the barbecue out and try our traditional South African sausage – Boerewors. This succulent barbecue speciality has a coarse texture and is made with a mixture of pork, beef and our unique spice mix.
Also in stock: All Gold tomato sauce, Mrs Ball’s chutney and Ouma rusks.
We have a wide range of barbecue packs made up for you to choose from or ask one of the butchers and we can tailor them to your needs.
Bring on Summer!
We have a winner of the Connor Whipp appeal competition.
There were 365 Smarties in the piggy bank.
Well done to Richard Curtis who was the closest guess!
Thanks to everyone who contributed, we have raised over 150 pounds.
If you would like to make any more donations, please see the website/blog for details.
http://www.bmycharity.com/ConnorWhippAppeal/
http://connorwhippupdates.blogspot.co.uk
Treat your Dad to something special on Sunday.
Dad’s favourite 28 day aged steaks- Juicy T-Bones, Moreish Rib-eyes, Fabulous Fillet!
Ingredients for the perfect Breakfast in bed – our fab sausages, free range eggs, dry cured bacon, black pudding……..
We also do Gift Vouchers, Hampers, and wrapping.
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Mmmmm…. Barbecue weather at last!!
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Easter Opening Times
Good Friday: 8am to 5pm
Saturday 7th:7.30am to 5pm
Easter Sunday:CLOSED
Easter Monday:CLOSED
Tuesday: Open as normal!